Swedish Beef Stew

Swedish Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This classic recipe is made with tender beef, root vegetables, and a rich, savory broth. To make this delicious stew, you will need:

Ingredients (serves 4):

- 1 lb beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 potatoes, peeled and chopped
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the carrots, parsnips, and potatoes and cook for another 5 minutes.
Return the beef to the pot and add the beef broth, red wine, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
The Swedish Beef Stew is a comforting and satisfying dish that is perfect for a cozy night in. The beef is tender and flavorful, and the vegetables add a delicious sweetness to the dish. The broth is rich and savory, and the thyme and bay leaves add a subtle herbal note. Serve the stew with crusty bread or over mashed potatoes for a complete meal.
Type: Main Dish
Ingredients: Beef, Carrots, Potatoes
In conclusion, Swedish Beef Stew is a classic and delicious dish that is perfect for any occasion. With its hearty ingredients and rich, savory broth, this stew is sure to become a family favorite. So why not give it a try and enjoy a taste of Sweden in your own home?