Sun-Dried Tomato, Spinach, and Mozzarella Brunch Bake
Sun-Dried Tomato, Spinach, and Mozzarella Brunch Bake is a delicious and easy-to-make dish that is perfect for any brunch occasion. This savory bake is packed with flavor and is sure to impress your guests.
To make this dish, you will need the following ingredients per serving:
- 2 slices of bread, cubed
- 1/4 cup of sun-dried tomatoes, chopped
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of mozzarella cheese, shredded
- 1 egg
- 1/4 cup of milk
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a small bowl, whisk together the egg and milk. In a separate bowl, mix together the bread cubes, sun-dried tomatoes, spinach, and mozzarella cheese. Pour the egg mixture over the bread mixture and stir until everything is well combined.
Next, pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the top is golden brown and the center is set. Let the dish cool for a few minutes before serving.
This Sun-Dried Tomato, Spinach, and Mozzarella Brunch Bake is a perfect combination of savory and cheesy flavors. The sun-dried tomatoes add a tangy sweetness, while the spinach adds a fresh and earthy taste. The mozzarella cheese brings everything together with its gooey and melty texture.
This dish can be classified as a breakfast casserole and its three main ingredients are sun-dried tomatoes, spinach, and mozzarella cheese. Serve this dish with a side of fresh fruit or a cup of coffee for a complete brunch experience.
