Sun-Dried Tomato Schnitzel
Sun-Dried Tomato Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy schnitzel and tangy sun-dried tomatoes, making it a flavorful and satisfying meal.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for frying
To start, pound the chicken breast until it is thin and even. Season with salt and pepper. In a shallow dish, mix together the flour, breadcrumbs, and Parmesan cheese. In another shallow dish, beat the egg. Dip the chicken in the egg, then coat in the breadcrumb mixture.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the chopped sun-dried tomatoes and cook for 1-2 minutes, or until heated through. Serve the schnitzel topped with the sun-dried tomatoes.
This Sun-Dried Tomato Schnitzel is a perfect combination of crispy and tangy flavors. The chicken is juicy and tender, while the sun-dried tomatoes add a burst of flavor to every bite. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type: Main Dish
Ingredients:
- Chicken breast
- Sun-dried tomatoes
- Parmesan cheese
Cooking Tips:
- Pound the chicken breast until it is thin and even for even cooking
- Use a shallow dish to coat the chicken in the breadcrumb mixture
- Heat the olive oil in the skillet before adding the chicken to ensure a crispy crust
