Sun-dried Tomato and Mozzarella Stuffed Chicken

Sun-dried Tomato and Mozzarella Stuffed Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts, tangy sun-dried tomatoes, and creamy mozzarella cheese. It is a perfect dish for those who love Italian flavors and want to enjoy a healthy and flavorful meal.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil, for cooking

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the sun-dried tomatoes, mozzarella cheese, basil, garlic, salt, and pepper.
3. Using a sharp knife, cut a pocket into the thickest part of each chicken breast.
4. Stuff each chicken breast with the sun-dried tomato and mozzarella mixture.
5. Heat a large skillet over medium-high heat. Add olive oil to the skillet.
6. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
7. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve the Sun-dried Tomato and Mozzarella Stuffed Chicken hot, garnished with fresh basil leaves.
Appearance and Taste:
This dish is a beautiful combination of golden brown chicken breasts, tangy sun-dried tomatoes, and creamy mozzarella cheese. The aroma of fresh basil and garlic adds a delicious flavor to the dish. The chicken is juicy and tender, and the cheese is melted and bubbly. The taste is savory, tangy, and creamy, making it a perfect dish for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Sun-dried Tomatoes, Mozzarella Cheese