Sun-Dried Tomato and Feta Breakfast Bake
Sun-Dried Tomato and Feta Breakfast Bake is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This savory bake is packed with flavor and is sure to be a hit with your family and friends.
To make this Sun-Dried Tomato and Feta Breakfast Bake, you will need the following ingredients per serving:
- 2 eggs
- 1/4 cup milk
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Add in the chopped sun-dried tomatoes and crumbled feta cheese, and mix well.
Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
Once done, remove from the oven and let it cool for a few minutes before serving. This Sun-Dried Tomato and Feta Breakfast Bake is best served warm and can be enjoyed on its own or with a side of toast or fresh fruit.
This dish is a type of breakfast casserole and its three main ingredients are eggs, sun-dried tomatoes, and feta cheese. The appearance of this dish is a golden brown top with a creamy and savory filling. The taste is a perfect balance of tangy and salty flavors from the feta cheese and sun-dried tomatoes, with a hint of garlic and pepper.
Overall, this Sun-Dried Tomato and Feta Breakfast Bake is a delicious and satisfying dish that is perfect for any breakfast or brunch occasion. Give it a try and impress your guests with this flavorful and easy-to-make dish!
