Stuffed Vegetable Boats

Stuffed Vegetable Boats are a delicious and healthy dish that is perfect for any occasion. This dish is made by hollowing out vegetables and filling them with a flavorful mixture of ingredients. The result is a beautiful and tasty dish that is sure to impress your guests.
To make Stuffed Vegetable Boats, you will need a variety of vegetables such as zucchini, bell peppers, and eggplant. You will also need ground beef, rice, onions, garlic, and tomato sauce. The recipe serves 4 and requires about 1 hour of cooking time.
To start, preheat your oven to 375°F. Cut the vegetables in half lengthwise and scoop out the seeds and flesh. In a skillet, cook the ground beef until browned. Add the onions and garlic and cook until softened. Add the rice and tomato sauce and stir to combine.
Fill each vegetable boat with the beef and rice mixture. Place the boats in a baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
The Stuffed Vegetable Boats will be golden brown and fragrant when they are done. The taste is savory and satisfying, with a perfect balance of flavors from the vegetables, beef, and rice. This dish is perfect for a healthy and delicious dinner or as a side dish for a larger meal.
Type: Main Dish

Ingredients:

- Zucchini
- Bell Peppers
- Eggplant

Cooking Tips:

- Preheat the oven to 375°F
- Cut the vegetables in half lengthwise and scoop out the seeds and flesh
- Cook the ground beef until browned
- Add the onions and garlic and cook until softened
- Add the rice and tomato sauce and stir to combine
- Fill each vegetable boat with the beef and rice mixture
- Cover with foil and bake for 30 minutes
- Remove the foil and bake for an additional 15 minutes
In conclusion, Stuffed Vegetable Boats are a delicious and healthy dish that is perfect for any occasion. With a variety of vegetables and a flavorful beef and rice mixture, this dish is sure to impress your guests and leave them wanting more.