Stuffed Tomatoes with Creole Rice

Stuffed Tomatoes with Creole Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of juicy tomatoes stuffed with a spicy and savory Creole rice mixture. The dish is easy to make and can be served as a main course or as a side dish.

To make Stuffed Tomatoes with Creole Rice, you will need the following ingredients:

- 4 large tomatoes
- 1 cup of cooked rice
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced celery
- 1/2 cup of diced tomatoes
- 1/2 cup of tomato sauce
- 1 tablespoon of Creole seasoning
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil

To start, preheat your oven to 375°F. Cut off the top of each tomato and scoop out the seeds and pulp. Set the tomatoes aside.
In a large skillet, heat the olive oil over medium heat. Add the onion, green bell pepper, and celery and sauté until the vegetables are tender. Add the cooked rice, diced tomatoes, tomato sauce, Creole seasoning, cayenne pepper, black pepper, and salt. Stir well and cook for 5 minutes.
Fill each tomato with the Creole rice mixture and place them in a baking dish. Sprinkle the grated Parmesan cheese over the top of each tomato.
Bake the stuffed tomatoes for 25-30 minutes or until the tomatoes are tender and the cheese is melted and golden brown.
Stuffed Tomatoes with Creole Rice is a perfect combination of juicy tomatoes and spicy Creole rice. The dish is bursting with flavor and is sure to be a hit with your family and friends. The appearance of the dish is colorful and appetizing, with the bright red tomatoes and the golden brown cheese. The taste is savory and spicy, with a hint of sweetness from the tomatoes. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Main course or side dish
Main ingredients: Tomatoes, rice, Creole seasoning