Stuffed Spaghetti Squash with Creole Rice

Stuffed Spaghetti Squash with Creole Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender spaghetti squash, flavorful creole rice, and a variety of other ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1 small spaghetti squash
- 1/2 cup cooked creole rice
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 cup cooked and crumbled sausage
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the spaghetti squash in half lengthwise and remove the seeds. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the squash is tender.
While the squash is baking, cook the creole rice according to the package instructions. In a separate pan, sauté the onion, bell pepper, and celery until they are tender. Add the diced tomatoes and cooked sausage to the pan and cook for an additional 2-3 minutes.
Once the squash is done baking, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the inside of the squash to create spaghetti-like strands. Mix the spaghetti squash with the creole rice and sausage mixture, and then spoon the mixture back into the squash shells. Top each half with shredded cheddar cheese.
Bake the stuffed squash halves for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This Stuffed Spaghetti Squash with Creole Rice dish is a perfect combination of healthy and flavorful ingredients. The tender spaghetti squash pairs perfectly with the savory creole rice and sausage mixture, while the melted cheddar cheese adds a delicious finishing touch. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
3 main ingredients: Spaghetti squash, creole rice, sausage