Stuffed Rolls with Beef and Vegetables

Stuffed Rolls with Beef and Vegetables - A Delicious and Nutritious Meal
Stuffed Rolls with Beef and Vegetables is a mouth-watering dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and flavorful spices, all wrapped up in a soft and fluffy roll. It is a perfect meal for those who are looking for a healthy and delicious option.

Ingredients (per serving):

- 1 large roll
- 100g beef, thinly sliced
- 1/2 cup mixed vegetables (carrots, bell peppers, onions)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1 tbsp olive oil

Cooking Tips:

- Use a sharp knife to thinly slice the beef.
- Cut the vegetables into small pieces to ensure they cook evenly.
- Season the beef and vegetables well to enhance the flavor of the dish.
- Use a non-stick pan to prevent the rolls from sticking.

Cooking Process:

1. Preheat the oven to 350°F.
2. Cut the top off the roll and remove the inside to create a hollow space.
3. In a pan, heat the olive oil over medium heat.
4. Add the beef and cook until browned.
5. Add the vegetables and seasonings and cook until the vegetables are tender.
6. Stuff the roll with the beef and vegetable mixture.
7. Place the roll on a baking sheet and bake for 10-15 minutes, until the roll is golden brown.
Appearance and Taste:
Stuffed Rolls with Beef and Vegetables are a beautiful golden brown color with a crispy exterior and a soft and fluffy interior. The beef and vegetables are perfectly cooked and seasoned, creating a delicious and savory flavor. The dish is both satisfying and nutritious, making it a perfect meal for any time of day.
Type of Dish: Main Course
3 Main Ingredients: Beef, Vegetables, Roll