Stuffed Rolls with Beef and Rice

Stuffed Rolls with Beef and Rice - A Delicious and Filling Meal
Stuffed Rolls with Beef and Rice is a mouth-watering dish that is perfect for any occasion. This dish is a combination of tender beef, fluffy rice, and flavorful spices, all wrapped up in a soft roll. It's a perfect meal for those who love a hearty and filling dish.

Ingredients (serves 4):

- 1 lb. ground beef
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/2 cup tomato sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 soft rolls

Cooking Tips:

- Use lean ground beef to reduce the fat content of the dish.
- Cook the rice ahead of time to save time during the cooking process.
- Use a non-stick pan to prevent the beef from sticking to the pan.

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, green pepper, and celery to the skillet and cook until the vegetables are tender.
4. Add the cooked rice, tomato sauce, salt, and black pepper to the skillet and stir to combine.
5. Cut the tops off the rolls and hollow out the centers.
6. Spoon the beef and rice mixture into the rolls.
7. Place the rolls on a baking sheet and bake for 10-15 minutes, or until the rolls are heated through.
Appearance and Taste:
Stuffed Rolls with Beef and Rice is a visually appealing dish with its soft rolls filled with a delicious mixture of beef and rice. The aroma of the spices and vegetables will make your mouth water. The taste is savory and satisfying, with the beef and rice complementing each other perfectly.
Type of Dish: Main Course
Main Ingredients: Beef, Rice, Rolls
In conclusion, Stuffed Rolls with Beef and Rice is a delicious and filling meal that is perfect for any occasion. With its flavorful spices and tender beef, this dish is sure to be a hit with your family and friends. Try it today and enjoy a hearty and satisfying meal!