Stuffed Red Cabbage Rolls

Stuffed Red Cabbage Rolls - A Delicious and Nutritious Meal
Stuffed Red Cabbage Rolls are a perfect combination of taste and nutrition. This dish is a great way to enjoy the goodness of cabbage in a delicious and appetizing way. The dish is easy to make and can be served as a main course or as a side dish. The keyword 'Stuffed Red Cabbage Rolls' is the perfect way to describe this dish.

Ingredients (Serves 4):

- 1 large red cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 can tomato sauce
- 1 cup beef broth
- 2 tbsp olive oil

Cooking Tips:

- Choose a large, firm red cabbage for this recipe.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable and easy to roll.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Use a meat thermometer to ensure that the beef is cooked to the right temperature.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
3. Add the ground beef and cook until browned. Add the cooked rice, paprika, thyme, oregano, salt, and pepper. Mix well.
4. Remove the core from the cabbage and blanch the cabbage leaves in boiling water for a few minutes until they are pliable.
5. Place a spoonful of the beef mixture on each cabbage leaf and roll up tightly.
6. Place the cabbage rolls in a baking dish and pour the tomato sauce and beef broth over them.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes until the cabbage is tender and the sauce is bubbly.
Appearance and Taste:
Stuffed Red Cabbage Rolls are a beautiful dish with vibrant colors and a delicious aroma. The tender cabbage leaves are filled with a savory beef and rice mixture that is seasoned with paprika, thyme, and oregano. The tomato sauce and beef broth add a rich and flavorful sauce that complements the dish perfectly. The dish is hearty, satisfying, and full of flavor.
Type of Dish: Main Course

3 Main Ingredients:

- Red Cabbage
- Ground Beef
- Cooked Rice
In conclusion, Stuffed Red Cabbage Rolls are a delicious and nutritious meal that is easy to make and perfect for any occasion. The dish is a great way to enjoy the goodness of cabbage in a delicious and appetizing way. Try this recipe today and enjoy the delicious taste of Stuffed Red Cabbage Rolls!