Stuffed Peppers with Rice

Stuffed Peppers with Rice - A Delicious and Nutritious Meal
Stuffed Peppers with Rice is a classic dish that is both delicious and nutritious. This dish is perfect for those who are looking for a healthy and filling meal that is easy to prepare. The dish is made by stuffing bell peppers with a mixture of rice, vegetables, and spices. The result is a flavorful and satisfying meal that is perfect for any occasion.

Ingredients (per serving):

- 1 large bell pepper
- 1/2 cup cooked rice
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 cup chopped zucchini
- 1/4 cup chopped mushrooms
- 1/4 cup shredded cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a flat bottom so they can stand upright.
- Cook the rice ahead of time to save time.
- Use a sharp knife to cut the top off the bell pepper and remove the seeds and membranes.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked rice, chopped onion, chopped tomato, chopped zucchini, chopped mushrooms, shredded cheese, garlic powder, salt, and pepper.
3. Stuff the mixture into the bell pepper and place it in a baking dish.
4. Bake for 30-35 minutes or until the bell pepper is tender and the filling is heated through.
5. Serve hot and enjoy!
Appearance and Taste:
Stuffed Peppers with Rice is a colorful and appetizing dish that is sure to impress. The bell pepper is tender and juicy, while the filling is flavorful and satisfying. The combination of rice, vegetables, and spices creates a delicious and nutritious meal that is perfect for any occasion.
Type of Dish: Main Course
Main Ingredients: Bell Pepper, Rice, Vegetables
In conclusion, Stuffed Peppers with Rice is a delicious and nutritious meal that is perfect for any occasion. This dish is easy to prepare and is sure to impress. So, why not give it a try and enjoy a healthy and satisfying meal today!