Stuffed Onion Tolma with Ground Beef and Rice
Stuffed Onion Tolma with Ground Beef and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender onions that are stuffed with a flavorful mixture of ground beef and rice. The dish is then baked to perfection, resulting in a mouth-watering meal that is sure to please.
To make this dish, you will need the following ingredients:
- 4 large onions
- 1 pound ground beef
- 1 cup rice
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 1/2 cup chopped dill
- 1/4 cup olive oil
- 1/4 cup tomato paste
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups water
To begin, preheat your oven to 375 degrees F. Cut off the tops of the onions and remove the outer layers. Scoop out the inside of the onions, leaving a shell about 1/4 inch thick.
In a large bowl, mix together the ground beef, rice, parsley, mint, dill, olive oil, tomato paste, salt, and black pepper. Stuff the mixture into the onion shells, packing it tightly.
Place the stuffed onions in a baking dish and pour the water over them. Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the onions are tender and the filling is cooked through.
The Stuffed Onion Tolma with Ground Beef and Rice is a perfect combination of savory and sweet flavors. The onions are tender and sweet, while the filling is rich and flavorful. The dish is perfect for a family dinner or a special occasion.
Type of dish: Main course
Ingredients:
- Onions
- Ground beef
- Rice
Cooking tips:
- Use large onions for easier stuffing
- Pack the filling tightly to prevent it from falling apart during cooking
- Cover the dish with foil to prevent the onions from burning
Overall, the Stuffed Onion Tolma with Ground Beef and Rice is a delicious and satisfying dish that is sure to impress. Give it a try and enjoy the rich flavors and textures of this classic dish.
