Stuffed Meatloaf with a Kick

Stuffed Meatloaf with a Kick is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of ground beef, vegetables, and spices that are stuffed with cheese and baked to perfection. The result is a flavorful and juicy meatloaf that is sure to satisfy your taste buds.

To make this Stuffed Meatloaf with a Kick, you will need the following ingredients:

- 2 pounds ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese

For the glaze:

- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
To start, preheat your oven to 350 degrees F. In a large bowl, mix together the ground beef, onion, green bell pepper, garlic, salt, black pepper, cayenne pepper, paprika, breadcrumbs, eggs, and milk. Mix well until all the ingredients are combined.
Next, take half of the meat mixture and press it into the bottom of a greased loaf pan. Make a well in the center of the meat mixture and add the shredded cheddar cheese. Cover the cheese with the remaining meat mixture and press down to seal the edges.
In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Pour the glaze over the top of the meatloaf.
Bake the Stuffed Meatloaf with a Kick for 1 hour or until the internal temperature reaches 160 degrees F. Let the meatloaf rest for 10 minutes before slicing and serving.
This Stuffed Meatloaf with a Kick is a perfect combination of savory and spicy flavors. The meatloaf is juicy and tender, while the cheese adds a creamy and rich texture. The glaze adds a sweet and tangy flavor that complements the meatloaf perfectly.
Type: Main Dish

Ingredients:

- Ground beef
- Cheddar cheese
- Vegetables (onion, green bell pepper, garlic)