Stuffed Eggplant Parmesan Boats
Stuffed Eggplant Parmesan Boats - A Delicious Italian Delight!
Stuffed Eggplant Parmesan Boats are a mouth-watering Italian dish that is sure to impress your guests. This dish is a perfect combination of eggplant, cheese, and tomato sauce, making it a healthy and delicious meal. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients (Serves 4):
- 2 large eggplants
- 1 cup of ricotta cheese
- 1 cup of mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of tomato sauce
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- Olive oil for cooking
Cooking Tips:
- Choose eggplants that are firm and shiny with no bruises or soft spots.
- Slice the eggplants lengthwise to create the boats.
- Salt the eggplant slices and let them sit for 30 minutes to remove excess moisture.
- Rinse the eggplant slices and pat them dry before stuffing them.
- Use a spoon to scoop out the flesh of the eggplant to create a hollow space for the stuffing.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, and basil. Season with salt and pepper to taste.
3. Brush the eggplant boats with olive oil and place them on a baking sheet.
4. Spoon the cheese mixture into the eggplant boats, filling them to the top.
5. Pour the tomato sauce over the stuffed eggplants.
6. Bake the eggplants for 30-35 minutes or until the cheese is melted and bubbly.
7. Remove the eggplants from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Stuffed Eggplant Parmesan Boats are a beautiful dish that looks as good as it tastes. The eggplant boats are filled with a creamy cheese mixture and topped with a rich tomato sauce. The dish is bursting with flavor and has a perfect balance of savory and sweet. The eggplant is tender and juicy, while the cheese is melted and gooey. The dish is a perfect combination of textures and flavors that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients: Eggplant, Cheese, Tomato Sauce
