Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with fresh eggplant, stuffed with a savory mixture of cheese, breadcrumbs, and herbs, and then baked to perfection. The result is a mouth-watering dish that is sure to please even the most discerning palates.

To make this dish, you will need the following ingredients:

- 2 large eggplants
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped fresh basil
- 1/2 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Cut the eggplants in half lengthwise and scoop out the flesh, leaving a 1/2 inch border around the edges. Chop the eggplant flesh into small pieces and set aside.
In a large bowl, combine the breadcrumbs, Parmesan cheese, mozzarella cheese, basil, parsley, garlic, and chopped eggplant. Mix well to combine.
Brush the inside of each eggplant half with olive oil and sprinkle with salt and pepper. Spoon the breadcrumb mixture into each eggplant half, pressing down firmly to pack it in.
Place the stuffed eggplants on a baking sheet and bake for 35-40 minutes, or until the eggplants are tender and the filling is golden brown and crispy.
Once the Stuffed Eggplant Parmesan is done, remove it from the oven and let it cool for a few minutes before serving. This dish is best served hot, with a side of garlic bread or a fresh green salad.
In just a few simple steps, you can create a delicious and satisfying Stuffed Eggplant Parmesan that is sure to impress your family and friends. This dish is perfect for a cozy dinner at home or a special occasion, and it is sure to become a favorite in your recipe collection.
Type of dish: Italian main course

Ingredients:

- Eggplant
- Parmesan cheese
- Mozzarella cheese