Stuffed Chiles with Spiced Ground Beef and Tomato Sauce

Stuffed Chiles with Spiced Ground Beef and Tomato Sauce is a delicious and flavorful Mexican dish that is perfect for any occasion. This dish is made with fresh poblano chiles that are stuffed with a spiced ground beef mixture and topped with a rich tomato sauce. The combination of flavors and textures in this dish is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 large poblano chiles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 cup tomato sauce
- 1/2 cup shredded cheddar cheese

To begin, preheat your oven to 375 degrees F. Cut a slit down the length of each poblano chile and remove the seeds and membranes. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, cumin, chili powder, salt, and black pepper and cook for an additional 5 minutes. Stir in the cooked rice and set aside.
In a separate saucepan, heat the tomato sauce over medium heat until hot. Stuff each poblano chile with the beef and rice mixture and place in a baking dish. Pour the hot tomato sauce over the top of the chiles and sprinkle with shredded cheddar cheese.
Bake the stuffed chiles in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Stuffed Chiles with Spiced Ground Beef and Tomato Sauce is a perfect combination of spicy and savory flavors. The dish is hearty and filling, making it a great main course for any meal. The appearance of the dish is colorful and appetizing, with the bright green chiles and red tomato sauce. The taste is rich and satisfying, with the spiced ground beef and tangy tomato sauce complementing each other perfectly.
Type of dish: Mexican main course
Main ingredients: Poblano chiles, ground beef, tomato sauce