Stuffed Chiles with Sautéed Mushroom Stuffing

Stuffed Chiles with Sautéed Mushroom Stuffing is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of spicy chiles and savory mushroom stuffing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 6 large poblano chiles
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese

To start, preheat your oven to 375°F. Cut the tops off the chiles and remove the seeds and membranes. Place the chiles in a baking dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the mushrooms, cumin, chili powder, salt, and black pepper and cook until the mushrooms are tender, about 10 minutes. Stir in the cooked rice and shredded cheddar cheese.
Spoon the mushroom stuffing into the chiles, filling them to the top. Bake for 25-30 minutes, until the chiles are tender and the cheese is melted and bubbly.
The Stuffed Chiles with Sautéed Mushroom Stuffing is a perfect combination of spicy and savory flavors. The chiles are tender and slightly spicy, while the mushroom stuffing is savory and cheesy. This dish is perfect as a main course or as a side dish for any meal.
Type of dish: Main Course
Main ingredients: Poblano chiles, mushrooms, rice