Stuffed Cabbage with Beef and Rice in Tomato Sauce

Stuffed Cabbage with Beef and Rice in Tomato Sauce is a classic dish that is sure to satisfy your cravings. This hearty and flavorful meal is perfect for any occasion and is easy to make. With a combination of tender beef, fluffy rice, and tangy tomato sauce, this dish is sure to become a family favorite.

Ingredients (per serving):

- 1 large cabbage leaf
- 1/4 pound ground beef
- 1/4 cup cooked rice
- 1/4 cup tomato sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder

Cooking Tips:

- Choose a cabbage with large, sturdy leaves for easy rolling.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable.
- Use a toothpick to secure the cabbage rolls before cooking.
- Serve with additional tomato sauce and a sprinkle of fresh herbs for added flavor.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the ground beef, cooked rice, salt, black pepper, garlic powder, and onion powder.
3. Place a cabbage leaf on a cutting board and spoon the beef mixture onto the center of the leaf.
4. Roll the cabbage leaf around the beef mixture, tucking in the sides as you go.
5. Secure the cabbage roll with a toothpick and place it in a baking dish.
6. Repeat with the remaining cabbage leaves and beef mixture.
7. Pour the tomato sauce over the cabbage rolls and cover the baking dish with foil.
8. Bake for 45-50 minutes, or until the cabbage is tender and the beef is cooked through.
9. Serve hot and enjoy!
Appearance and Taste:
Stuffed Cabbage with Beef and Rice in Tomato Sauce is a delicious and visually appealing dish. The tender cabbage leaves are filled with a savory beef and rice mixture, and the tangy tomato sauce adds a burst of flavor. The dish is hearty and satisfying, with a perfect balance of flavors and textures. This dish is perfect for a cozy family dinner or a special occasion.
Type of Dish: Main Course
3 Main Ingredients: Cabbage, Beef, Tomato Sauce