Stuffed Cabbage with Beef and Rice

Stuffed Cabbage with Beef and Rice is a classic dish that is perfect for any occasion. This hearty and flavorful meal is made with tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and spices. It's a dish that is sure to satisfy your hunger and leave you feeling satisfied.

To make this delicious dish, you will need the following ingredients:

- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can tomato sauce
- 1/2 cup water

To start, preheat your oven to 350 degrees F. Then, bring a large pot of salted water to a boil. Add the cabbage and cook for about 5 minutes, or until the leaves are tender. Remove the cabbage from the pot and let it cool.
In a large bowl, combine the ground beef, cooked rice, onion, garlic, paprika, salt, and black pepper. Mix well.
Take a cabbage leaf and place a spoonful of the beef and rice mixture in the center. Roll the leaf up tightly, tucking in the sides as you go. Repeat with the remaining cabbage leaves and beef mixture.
In a baking dish, pour the tomato sauce and water. Place the stuffed cabbage rolls in the dish, seam side down. Cover the dish with foil and bake for 1 hour.
After an hour, remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the beef is cooked through.
The Stuffed Cabbage with Beef and Rice is a delicious and satisfying dish that is perfect for any occasion. The combination of tender cabbage leaves, savory beef, and fluffy rice is sure to please your taste buds. This dish is perfect for a family dinner or a special occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Try this recipe today and enjoy the delicious flavors of Stuffed Cabbage with Beef and Rice.
Type of dish: Main Course
Ingredients: Cabbage, Ground Beef, Rice