Stuffed Cabbage Soup

Stuffed Cabbage Soup is a hearty and flavorful dish that is perfect for a cold winter day. This dish is a combination of tender cabbage leaves stuffed with ground beef, rice, and spices, all simmered in a rich tomato broth. The result is a delicious and satisfying soup that is sure to warm you up from the inside out.

To make this Stuffed Cabbage Soup, you will need the following ingredients:

- 1 head of cabbage, cored and chopped
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tablespoon paprika
- Salt and pepper, to taste

To start, brown the ground beef in a large pot over medium-high heat. Add the onion and garlic and cook until softened. Add the diced tomatoes, beef broth, paprika, salt, and pepper, and bring to a simmer.
While the soup is simmering, prepare the cabbage leaves. Bring a large pot of salted water to a boil and blanch the cabbage leaves for 2-3 minutes, or until they are tender. Drain and set aside.
To assemble the soup, place a spoonful of the ground beef mixture in the center of each cabbage leaf and roll up tightly. Place the stuffed cabbage rolls in the soup and simmer for 30-40 minutes, or until the cabbage is tender and the flavors have melded together.
This Stuffed Cabbage Soup is a delicious and comforting dish that is perfect for a cozy night in. The tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices, and the rich tomato broth adds a depth of flavor that is sure to satisfy. Serve this soup with a crusty loaf of bread and enjoy!
Type of dish: Soup, Main Course
Main ingredients: Cabbage, Ground Beef, Rice