Stuffed Cabbage Rolls with Chicken and Vegetables

Stuffed Cabbage Rolls with Chicken and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender cabbage leaves stuffed with a flavorful mixture of chicken and vegetables. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients (serves 4):

- 8 large cabbage leaves
- 1 pound ground chicken
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, grated
- 1 zucchini, grated
- 1/2 cup cooked rice
- 1/4 cup chopped parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can (14 oz) tomato sauce
- 1 cup chicken broth

Cooking tips:

- To make the cabbage leaves more pliable, blanch them in boiling water for a few minutes before stuffing.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Make sure to pack the filling tightly into the cabbage leaves to prevent them from falling apart during cooking.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground chicken over medium heat until browned. Add the onion and garlic and cook until softened.
3. Add the grated carrot and zucchini to the skillet and cook for a few minutes until softened.
4. Add the cooked rice, parsley, paprika, salt, and pepper to the skillet and stir to combine.
5. Remove the skillet from the heat and let the mixture cool slightly.
6. Place a cabbage leaf on a cutting board and spoon some of the chicken and vegetable mixture onto the center of the leaf.
7. Roll the cabbage leaf around the filling, tucking in the sides as you go.
8. Repeat with the remaining cabbage leaves and filling.
9. Place the stuffed cabbage rolls in a baking dish.
10. In a bowl, mix together the tomato sauce and chicken broth. Pour the mixture over the cabbage rolls.
11. Cover the baking dish with foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are tender and the sauce is bubbly.
Appearance and taste:
Stuffed Cabbage Rolls with Chicken and Vegetables is a beautiful dish with vibrant colors and a delicious aroma. The tender cabbage leaves are filled with a flavorful mixture of ground chicken, vegetables, and rice. The tomato sauce and chicken broth add a rich and savory flavor to the dish. The combination of textures and flavors make this dish a crowd-pleaser.
Type of dish: Main course
3 main ingredients: Cabbage, chicken, vegetables