Stuffed Cabbage Rolls with Chicken and Rice

Stuffed Cabbage Rolls with Chicken and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender cabbage leaves stuffed with a flavorful mixture of chicken and rice. The dish is easy to make and can be served as a main course or as a side dish.

To make this dish, you will need the following ingredients:

- 1 head of cabbage
- 1 pound ground chicken
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can tomato sauce
- 1/2 cup chicken broth

For the cabbage rolls:

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the cabbage and cook for 5 minutes, or until the leaves are tender. Drain and set aside.
3. In a large bowl, combine the ground chicken, cooked rice, onion, garlic, paprika, thyme, salt, and black pepper. Mix well.
4. Take a cabbage leaf and place a spoonful of the chicken and rice mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
5. Place the cabbage rolls in a baking dish. Pour the tomato sauce and chicken broth over the top.
6. Cover the dish with foil and bake for 45 minutes, or until the cabbage rolls are cooked through.
The Stuffed Cabbage Rolls with Chicken and Rice dish is a perfect combination of savory and sweet flavors. The tender cabbage leaves are filled with a delicious mixture of ground chicken, cooked rice, onion, garlic, paprika, thyme, salt, and black pepper. The tomato sauce and chicken broth add a rich and flavorful sauce to the dish.
This dish is perfect for a family dinner or a special occasion. It is easy to make and can be prepared ahead of time. The Stuffed Cabbage Rolls with Chicken and Rice dish is a great way to enjoy a classic comfort food with a twist.
Type of dish: Main Course

3 main ingredients:

- Cabbage
- Ground chicken
- Rice