Stuffed Cabbage Rolls in Tomato Sauce

Stuffed Cabbage Rolls in Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender cabbage leaves that are stuffed with a flavorful mixture of ground beef, rice, and spices, and then simmered in a rich tomato sauce.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 pound ground beef
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup tomato sauce

To start, bring a large pot of salted water to a boil. Add the cabbage leaves and cook for 2-3 minutes, or until they are tender. Remove the leaves from the pot and set aside.
In a large bowl, combine the cooked rice, ground beef, onion, garlic, paprika, salt, and pepper. Mix well.
Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
In a large skillet, heat the tomato sauce over medium heat. Add the cabbage rolls to the skillet and spoon the sauce over them. Cover the skillet and simmer for 20-25 minutes, or until the cabbage rolls are cooked through.
The Stuffed Cabbage Rolls in Tomato Sauce are a perfect combination of savory and sweet flavors. The tender cabbage leaves are filled with a delicious mixture of ground beef, rice, and spices, and the tomato sauce adds a rich and tangy flavor to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a special occasion.
Type of dish: Main Course
3 main ingredients: Cabbage, Ground Beef, Tomato Sauce