Stuffed Cabbage Rolls
Stuffed Cabbage Rolls - A Delicious and Nutritious Meal
Stuffed Cabbage Rolls are a classic dish that is both hearty and healthy. This dish is perfect for a family dinner or a special occasion. The dish is made by stuffing cabbage leaves with a flavorful mixture of ground beef, rice, and vegetables. The rolls are then simmered in a rich tomato sauce until tender and delicious.
Ingredients (Serves 4):
- 8 large cabbage leaves
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 1 carrot, grated
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 2 tablespoons olive oil
Cooking Tips:
- Choose a cabbage head that is firm and heavy for its size.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable and easy to roll.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Use a meat thermometer to ensure that the internal temperature of the rolls reaches 160°F.
Cooking Process:
1. In a large bowl, mix together the ground beef, cooked rice, onion, carrot, celery, garlic, paprika, oregano, salt, and pepper.
2. Place a cabbage leaf on a cutting board and spoon about 1/4 cup of the beef mixture onto the center of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
3. In a large pot, heat the olive oil over medium heat. Add the stuffed cabbage rolls and cook until browned on all sides, about 5 minutes.
4. Add the crushed tomatoes and beef broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes, or until the cabbage rolls are tender.
5. Serve the stuffed cabbage rolls hot, garnished with fresh parsley if desired.
Appearance and Taste:
Stuffed Cabbage Rolls are a beautiful dish with vibrant colors and a delicious aroma. The rolls are tender and juicy, with a savory filling that is bursting with flavor. The tomato sauce adds a rich and tangy flavor that complements the beef and vegetables perfectly. This dish is sure to be a crowd-pleaser and a family favorite.
Type of Dish: Main Course
3 Main Ingredients: Cabbage, Ground Beef, Rice
