Stuffed Cabbage

Stuffed Cabbage Recipe: A Delicious and Hearty Meal
Stuffed Cabbage is a classic dish that is perfect for a cozy family dinner or a special occasion. This dish is made with tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and spices. The dish is then simmered in a rich tomato sauce until the cabbage is tender and the flavors have melded together.

Ingredients (serves 4):

- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water

Instructions:

1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the cabbage and cook for 5-7 minutes, or until the leaves are tender. Drain and set aside.
3. In a large bowl, combine the ground beef, cooked rice, onion, garlic, paprika, thyme, salt, and black pepper. Mix well.
4. Carefully remove the cabbage leaves from the head, being careful not to tear them. Place a spoonful of the beef mixture in the center of each leaf and roll up tightly.
5. In a large baking dish, combine the diced tomatoes, tomato sauce, and water. Place the stuffed cabbage rolls in the sauce, seam side down.
6. Cover the dish with foil and bake for 1 hour, or until the cabbage is tender and the filling is cooked through.
7. Serve hot and enjoy!
Appearance and Taste:
Stuffed Cabbage is a hearty and satisfying dish that is sure to please. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, and the tomato sauce adds a rich and savory flavor. The dish is visually appealing, with the bright red sauce contrasting against the pale green cabbage leaves. This dish is perfect for a cold winter night or a special occasion.
Type of Dish: Main Course
3 Main Ingredients: Cabbage, Ground Beef, Rice