Stuffed Bell Peppers with Rice and Beef

Stuffed Bell Peppers with Rice and Beef is a delicious and hearty dish that is perfect for any occasion. This dish is a classic recipe that is loved by many and is easy to make. The combination of tender beef, fluffy rice, and flavorful bell peppers creates a mouth-watering dish that is sure to please everyone.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 pound ground beef
- 1/4 cup cooked rice
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the bell pepper and remove the seeds and membranes. In a skillet, cook the ground beef until browned. Add the onion and tomato and cook until softened. Add the cooked rice and mix well. Season with salt and pepper to taste.
Stuff the bell pepper with the beef and rice mixture and top with shredded cheese. Place the stuffed bell pepper in a baking dish and bake for 25-30 minutes or until the cheese is melted and the bell pepper is tender.
The appearance of this dish is colorful and appetizing, with the vibrant green of the bell pepper and the golden brown of the melted cheese. The taste is savory and satisfying, with the tender beef and fluffy rice complementing the sweet and slightly tangy flavor of the bell pepper.
Stuffed Bell Peppers with Rice and Beef is a classic comfort food that is perfect for any occasion. This dish is easy to make and is sure to please everyone. Its type is Main Dish and its 3 main ingredients are Bell Pepper, Ground Beef, and Rice.