Stuffed Bell Peppers with Rice
Stuffed Bell Peppers with Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and protein, and it is easy to make. In this recipe, we will show you how to make Stuffed Bell Peppers with Rice that is sure to impress your family and friends.
Ingredients (serves 4):
- 4 large bell peppers
- 1 cup cooked rice
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Cooking Tips:
- Choose bell peppers that are firm and have a bright color.
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- Cook the rice according to the package instructions.
- Use lean ground beef to reduce the fat content of the dish.
- Add more cheese if desired.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent.
3. Add the diced tomatoes, oregano, basil, salt, and pepper to the skillet. Cook for 5 minutes.
4. Add the cooked rice to the skillet and stir to combine.
5. Stuff the bell peppers with the rice and beef mixture. Place the stuffed peppers in a baking dish.
6. Bake for 25 minutes. Sprinkle the shredded mozzarella cheese on top of the peppers and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Appearance and Taste:
Stuffed Bell Peppers with Rice is a colorful and flavorful dish that is sure to impress. The bell peppers are tender and juicy, and the filling is savory and satisfying. The melted mozzarella cheese on top adds a creamy and delicious touch. This dish is perfect for a family dinner or a special occasion.
Type of Dish: Main Course
3 Main Ingredients:
- Bell peppers
- Ground beef
- Rice
