Stuffed Bell Peppers

Stuffed Bell Peppers Recipe - A Delicious and Nutritious Meal
Stuffed Bell Peppers are a classic dish that is both delicious and nutritious. This dish is perfect for those who are looking for a healthy and filling meal that is easy to prepare. The dish is made by stuffing bell peppers with a mixture of ground beef, rice, and vegetables, and then baking them in the oven until they are tender and juicy.

Ingredients (per serving):

- 1 large bell pepper
- 1/2 cup cooked rice
- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/4 cup chopped tomato
- 1/4 cup shredded cheese
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a bright color.
- Cut off the top of the bell pepper and remove the seeds and membranes.
- Cook the rice according to the package instructions.
- Use lean ground beef to reduce the fat content of the dish.
- Add your favorite herbs and spices to the filling mixture for extra flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef over medium heat until browned.
3. Add the onion, celery, carrot, and tomato to the skillet and cook until the vegetables are tender.
4. Add the cooked rice to the skillet and stir to combine.
5. Season the mixture with salt and pepper to taste.
6. Stuff the mixture into the bell pepper and place it in a baking dish.
7. Top the bell pepper with shredded cheese.
8. Bake the stuffed bell pepper in the oven for 30-35 minutes, or until the bell pepper is tender and the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
Stuffed Bell Peppers are a beautiful and colorful dish that is sure to impress your guests. The bell pepper is tender and juicy, and the filling is flavorful and satisfying. The melted cheese on top adds a delicious creaminess to the dish. This dish is perfect for a family dinner or a special occasion.
Type of Dish: Main Course
3 Main Ingredients: Bell Pepper, Ground Beef, Rice