Stuffed Bell Pepper Tolma with Ground Beef and Rice
Stuffed Bell Pepper Tolma with Ground Beef and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Armenian recipe that is loved by many. It is made with bell peppers that are stuffed with a mixture of ground beef, rice, and spices. The dish is then baked until the peppers are tender and the filling is cooked to perfection.
To make this dish, you will need the following ingredients:
- 4 large bell peppers
- 1 pound ground beef
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 cups water
- Fresh parsley, chopped (for garnish)
To start, preheat your oven to 375°F. Cut off the tops of the bell peppers and remove the seeds and membranes. In a large bowl, mix together the ground beef, rice, onion, garlic, tomato paste, paprika, cumin, salt, and pepper. Stuff the mixture into the bell peppers and place them in a baking dish. Pour the water into the dish and cover with foil.
Bake the stuffed bell peppers for 45-50 minutes, or until the peppers are tender and the filling is cooked through. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley and serve hot.
This Stuffed Bell Pepper Tolma with Ground Beef and Rice is a perfect combination of flavors and textures. The tender bell peppers are filled with a savory mixture of ground beef, rice, and spices that are sure to satisfy your taste buds. The dish is easy to make and can be served as a main course or as a side dish. It is a great way to use up any leftover rice or ground beef that you may have in your fridge.
Type: Main Dish
Ingredients:
- Bell Peppers
- Ground Beef
- Rice
Cooking Tips:
- Use a sharp knife to cut off the tops of the bell peppers.
- Make sure to remove all the seeds and membranes from the peppers.
- Mix the filling ingredients well to ensure even distribution of flavors.
- Cover the dish with foil to prevent the peppers from drying out while baking.
Appearance:
The Stuffed Bell Pepper Tolma with Ground Beef and Rice is a beautiful dish that is sure to impress your guests. The vibrant colors of the bell peppers and the savory filling make for a visually appealing presentation.
Taste:
The dish has a rich and savory flavor that is sure to satisfy your taste buds. The tender bell peppers are filled with a mixture of ground beef, rice, and spices that create a perfect balance of flavors. The dish is hearty and filling, making it a great choice for a main course.
