Stuffed Bell Pepper Rings with Green Sauce

Stuffed Bell Pepper Rings with Green Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh bell peppers that are stuffed with a flavorful mixture of ground beef, rice, and spices. The dish is then topped with a delicious green sauce that is made with fresh herbs and spices.
To make this dish, you will need the following ingredients:

For the Stuffed Bell Pepper Rings:

- 4 large bell peppers, cut into rings
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste

For the Green Sauce:

- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup water
- Salt and pepper, to taste
To start, preheat your oven to 375 degrees F. Cut the bell peppers into rings and remove the seeds and membranes. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, cumin, paprika, salt, and pepper and cook for an additional 5 minutes. Stir in the cooked rice and mix well.
Place the bell pepper rings in a baking dish and fill each ring with the beef and rice mixture. Cover the dish with foil and bake for 30 minutes.
While the bell peppers are baking, make the green sauce. In a blender or food processor, combine the parsley, cilantro, jalapeno pepper, garlic, olive oil, water, salt, and pepper. Blend until smooth.
Once the bell peppers are done baking, remove them from the oven and top each ring with a spoonful of the green sauce. Serve hot and enjoy!
This dish is a perfect combination of savory and spicy flavors. The stuffed bell pepper rings are tender and juicy, while the green sauce adds a fresh and zesty kick. This dish is perfect for a healthy and satisfying meal that is sure to impress your guests.
Type of dish: Appetizer/Main Course
Main ingredients: Bell peppers, ground beef, rice