Stuffed Acorn Squash with Wild Rice
Stuffed Acorn Squash with Wild Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made with acorn squash, wild rice, and a variety of other ingredients that are sure to please.
Ingredients:
- 2 acorn squash
- 1 cup wild rice
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. Cut the acorn squash in half and remove the seeds. Place the squash halves on a baking sheet, cut side down, and bake for 30 minutes.
3. While the squash is baking, cook the wild rice in vegetable broth according to package instructions.
4. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
5. Add the cooked wild rice, dried cranberries, chopped pecans, and parsley to the skillet. Stir to combine and season with salt and pepper to taste.
6. Remove the squash from the oven and turn them over. Fill each squash half with the wild rice mixture.
7. Return the squash to the oven and bake for an additional 20-25 minutes, or until the squash is tender and the filling is heated through.
8. Serve hot and enjoy!
Appearance and Taste:
Stuffed Acorn Squash with Wild Rice is a beautiful dish that is sure to impress your guests. The bright orange squash halves are filled with a colorful mixture of wild rice, cranberries, pecans, and parsley. The dish has a sweet and savory flavor that is perfectly balanced and will leave you feeling satisfied.
Type of Dish: Vegetarian Main Course
Main Ingredients: Acorn Squash, Wild Rice, Cranberries
Cooking Tips:
- Be sure to remove the seeds from the acorn squash before baking.
- Cook the wild rice in vegetable broth for added flavor.
- Season the wild rice mixture with salt and pepper to taste.
