Stuffed Acorn Squash with Sausage and Apples

Stuffed Acorn Squash with Sausage and Apples is a delicious and hearty dish that is perfect for fall. This dish is a great way to use up leftover sausage and apples, and it's easy to make. The combination of savory sausage and sweet apples is a match made in heaven, and the acorn squash adds a nutty flavor and a beautiful presentation.

To make this dish, you will need the following ingredients per serving:

- 1 acorn squash
- 1/4 pound sausage
- 1/2 apple, diced
- 1/4 onion, diced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the acorn squash in half and scoop out the seeds. Brush the inside of the squash with olive oil and season with salt and pepper. Place the squash halves on a baking sheet and bake for 30 minutes.
While the squash is baking, cook the sausage in a skillet over medium heat until browned. Add the diced apple and onion and cook until softened. Remove from heat and stir in the breadcrumbs and Parmesan cheese.
Once the squash is done baking, remove it from the oven and fill each half with the sausage and apple mixture. Return the squash to the oven and bake for an additional 20-25 minutes, or until the squash is tender and the filling is golden brown.
The Stuffed Acorn Squash with Sausage and Apples is a perfect combination of savory and sweet flavors. The nutty flavor of the acorn squash pairs perfectly with the savory sausage and sweet apples. The breadcrumbs and Parmesan cheese add a nice crunch and a cheesy flavor to the dish.
This dish is perfect for a cozy fall dinner or a holiday gathering. It's easy to make and can be prepared ahead of time, making it a great option for entertaining. The Stuffed Acorn Squash with Sausage and Apples is a delicious and satisfying dish that is sure to impress your guests.
Type of dish: Main course
Main ingredients: Acorn squash, sausage, apples