Stuffed Acorn Squash with Quinoa and Cranberries

Stuffed Acorn Squash with Quinoa and Cranberries is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fall and winter, and it is packed with nutrients that will keep you feeling full and satisfied.

To make this dish, you will need the following ingredients:

- 2 acorn squash, halved and seeded
- 1 cup quinoa, cooked
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh thyme
- 1/4 cup olive oil
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Place the acorn squash halves on a baking sheet, cut side up. Brush the inside of each squash half with olive oil and sprinkle with salt and pepper.
In a large bowl, combine the cooked quinoa, dried cranberries, chopped pecans, parsley, sage, thyme, and olive oil. Mix well to combine.
Spoon the quinoa mixture into each squash half, filling them to the top. Cover the baking sheet with foil and bake for 45-50 minutes, or until the squash is tender and the filling is heated through.
Once the squash is done, remove it from the oven and let it cool for a few minutes before serving. The Stuffed Acorn Squash with Quinoa and Cranberries is a beautiful dish that is sure to impress your guests. The squash is tender and sweet, while the quinoa and cranberries add a nutty and tart flavor. The pecans add a nice crunch, and the fresh herbs give the dish a bright and fresh taste.
This dish is perfect for a cozy dinner at home or a holiday gathering with friends and family. It is a great way to enjoy the flavors of fall and winter, and it is packed with nutrients that will keep you feeling full and satisfied.
Type of dish: Vegetarian Main Course
Main ingredients: Acorn Squash, Quinoa, Cranberries