Stir-Fry with Broccoli and Snow Peas and Filet

Stir-Fry with Broccoli and Snow Peas and Filet is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender filet, crisp broccoli, and sweet snow peas, all stir-fried to perfection. It is a great way to get your daily dose of vegetables and protein in one meal.

To make this dish, you will need the following ingredients per serving:

- 4 oz filet, sliced into thin strips
- 1 cup broccoli florets
- 1 cup snow peas
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp minced garlic
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for a few seconds until fragrant. Add the sliced filet and stir-fry for 2-3 minutes until browned. Remove the filet from the wok and set aside.
Next, add the broccoli and snow peas to the wok and stir-fry for 2-3 minutes until crisp-tender. In a small bowl, whisk together the soy sauce, cornstarch, and a splash of water. Add the sauce to the wok and stir-fry for another minute until the sauce thickens.
Finally, add the cooked filet back to the wok and stir-fry for another minute until everything is heated through. Season with salt and pepper to taste.
This Stir-Fry with Broccoli and Snow Peas and Filet is a perfect combination of flavors and textures. The tender filet pairs perfectly with the crisp vegetables, and the savory sauce ties everything together. This dish is a great option for a quick and easy weeknight dinner or a healthy lunch.
Type: Main Dish

Ingredients:

- Filet
- Broccoli
- Snow Peas