Stir-Fried Filet Mignon with Vegetables

Stir-Fried Filet Mignon with Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender filet mignon and fresh vegetables that are stir-fried to perfection. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pound filet mignon, sliced into thin strips
- 2 cups mixed vegetables (carrots, bell peppers, broccoli, snow peas)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a wok or a large skillet to stir-fry the ingredients.
- Make sure the pan is hot before adding the oil and the ingredients.
- Cut the vegetables into small pieces to ensure they cook evenly.
- Do not overcook the filet mignon, as it will become tough.

Cooking Process:

1. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat the vegetable oil in a wok or a large skillet over high heat.
3. Add the garlic and stir-fry for 30 seconds.
4. Add the filet mignon and stir-fry for 2-3 minutes, or until browned.
5. Add the mixed vegetables and stir-fry for 2-3 minutes, or until they are tender-crisp.
6. Add the sauce mixture and stir-fry for 1-2 minutes, or until the sauce thickens.
7. Season with salt and pepper to taste.
Appearance and Taste:
Stir-Fried Filet Mignon with Vegetables is a colorful and appetizing dish that is sure to impress your guests. The tender filet mignon and fresh vegetables are stir-fried to perfection, creating a dish that is both healthy and delicious. The dish has a savory and slightly sweet taste, with a hint of garlic and soy sauce.
Type of Dish: Main Course

3 Main Ingredients:

- Filet Mignon
- Mixed Vegetables
- Soy Sauce