Stir-Fried Chicken with Vegetables

Stir-Fried Chicken with Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken and fresh vegetables that are stir-fried to perfection. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 2 chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Cut the chicken and vegetables into uniform sizes to ensure even cooking.
- Use a wok or a large skillet to stir-fry the ingredients.
- Cook the chicken first before adding the vegetables to the wok.
- Do not overcook the vegetables to retain their crispiness.

Instructions:

1. In a small bowl, mix together the soy sauce and cornstarch. Set aside.
2. Heat the vegetable oil in a wok or a large skillet over high heat.
3. Add the chicken and stir-fry for 3-4 minutes or until browned.
4. Add the garlic and ginger and stir-fry for 30 seconds.
5. Add the vegetables and stir-fry for 2-3 minutes or until they are tender-crisp.
6. Pour in the soy sauce mixture and stir-fry for another minute or until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
Appearance and Taste:
Stir-Fried Chicken with Vegetables is a colorful and vibrant dish that is sure to impress. The chicken is tender and juicy, while the vegetables are crisp and flavorful. The dish has a savory and slightly sweet taste that is perfectly balanced by the soy sauce and ginger. This dish is a perfect combination of healthy and delicious.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Bell Peppers, Broccoli