Sticky Soy Glazed Ribs
Sticky Soy Glazed Ribs - A Delicious and Flavorful Dish
Looking for a mouth-watering dish that will satisfy your cravings? Look no further than Sticky Soy Glazed Ribs! This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The key to making this dish is the sticky soy glaze that coats the ribs, giving them a deliciously caramelized flavor.
Ingredients (serves 4):
- 2 lbs pork ribs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 cup water
Cooking Tips:
- Use a slow cooker or pressure cooker to cook the ribs for a tender and juicy result.
- Marinate the ribs in the soy sauce mixture for at least 2 hours or overnight for maximum flavor.
- Baste the ribs with the glaze every 10-15 minutes during the last hour of cooking to create a sticky and caramelized coating.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a bowl, mix together the soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, black pepper, and water.
3. Place the ribs in a baking dish and pour the soy sauce mixture over them, making sure they are fully coated.
4. Cover the dish with foil and bake for 2 hours.
5. Remove the foil and baste the ribs with the glaze every 10-15 minutes for the last hour of cooking.
6. Once the ribs are fully cooked and the glaze is caramelized, remove them from the oven and let them rest for 5 minutes before serving.
Appearance and Taste:
Sticky Soy Glazed Ribs are a beautiful golden brown color with a sticky and caramelized glaze. The meat is tender and juicy, falling off the bone with each bite. The flavor is a perfect balance of sweet and savory, with a hint of garlic and ginger that adds depth to the dish. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue.
Type of Dish: Main Course
3 Main Ingredients: Pork Ribs, Soy Sauce, Honey
