Sticky Rice and Chinese Sausage Dumplings

Sticky Rice and Chinese Sausage Dumplings - A Delicious Asian Delight!
If you're looking for a tasty and filling dish that's perfect for any occasion, then you can't go wrong with Sticky Rice and Chinese Sausage Dumplings. This dish is a popular Chinese delicacy that's easy to make and is sure to impress your guests.

Ingredients (serves 4):

- 1 cup glutinous rice
- 4 Chinese sausages, sliced
- 1/2 cup dried shiitake mushrooms, soaked and sliced
- 1/4 cup dried shrimp, soaked and chopped
- 1/4 cup scallions, chopped
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup vegetable oil
- 1/4 cup water
- Salt and pepper to taste

Cooking Tips:

- Soak the glutinous rice in water for at least 2 hours before cooking.
- Use a non-stick pan to prevent the dumplings from sticking.
- Use a steamer basket to cook the dumplings evenly.

Cooking Process:

1. In a large bowl, mix together the glutinous rice, Chinese sausages, shiitake mushrooms, dried shrimp, scallions, soy sauce, oyster sauce, vegetable oil, water, salt, and pepper.
2. Take a small amount of the mixture and form it into a ball. Repeat until all the mixture is used up.
3. Place the dumplings in a steamer basket and steam for 20-25 minutes, or until the rice is cooked through.
4. Serve hot and enjoy!
Appearance and Taste:
Sticky Rice and Chinese Sausage Dumplings are a beautiful golden brown color and have a slightly sticky texture. The aroma of the Chinese sausage and shiitake mushrooms is mouth-watering, and the taste is savory and satisfying. The combination of the glutinous rice and the flavorful filling makes for a delicious and filling meal.
Type of Dish: Appetizer/Main Course
Main Ingredients: Glutinous Rice, Chinese Sausages, Shiitake Mushrooms