Sticky Pomegranate Glazed Ham
Sticky Pomegranate Glazed Ham is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the pomegranate glaze, which gives the ham a sticky and sweet flavor.
To make this dish, you will need a fully cooked ham, pomegranate juice, brown sugar, honey, Dijon mustard, and cornstarch. For serving, you can garnish the ham with pomegranate seeds and fresh herbs.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small saucepan, combine the pomegranate juice, brown sugar, honey, and Dijon mustard. Bring the mixture to a boil and then reduce the heat to low. In a separate bowl, mix the cornstarch with a little bit of water to create a slurry. Add the slurry to the pomegranate mixture and stir until the glaze thickens.
Brush the glaze over the ham, making sure to get it into the scored areas. Bake the ham for about 1 hour, basting it with the glaze every 15 minutes. Once the ham is fully cooked, remove it from the oven and let it rest for a few minutes before slicing.
The appearance of this dish is stunning, with a shiny and sticky glaze coating the ham. The taste is equally impressive, with a perfect balance of sweet and savory flavors. This dish is perfect for any holiday gathering or special occasion.
Type: Main Dish
Ingredients:
- Fully cooked ham
- Pomegranate juice
- Brown sugar
- Honey
- Dijon mustard
- Cornstarch
Cooking Tips:
- Score the surface of the ham to allow the glaze to penetrate.
- Baste the ham with the glaze every 15 minutes to ensure it is fully coated.
- Let the ham rest for a few minutes before slicing to allow the juices to redistribute.
In conclusion, Sticky Pomegranate Glazed Ham is a delicious and impressive dish that is sure to impress your guests. With its sweet and savory flavors and stunning appearance, this dish is perfect for any special occasion.
