Recipes PRO - Sticky Ginger-Pomegranate Glazed Ham

Sticky Ginger-Pomegranate Glazed Ham

Sticky Ginger-Pomegranate Glazed Ham is a mouth-watering dish that is perfect for any special occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The main ingredients of this dish are ham, ginger, and pomegranate, which are combined to create a delicious glaze that is sure to impress your guests.
To make this dish, you will need a fully cooked ham, ginger, pomegranate juice, brown sugar, honey, soy sauce, and cornstarch. For serving 8-10 people, you will need a 7-8 pound ham.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a saucepan, combine the ginger, pomegranate juice, brown sugar, honey, and soy sauce. Bring the mixture to a boil and then reduce the heat to low. In a small bowl, mix the cornstarch with a little bit of water to create a slurry. Add the slurry to the saucepan and stir until the mixture thickens.
Brush the glaze over the ham and bake for 1 ½ to 2 hours, basting the ham with the glaze every 20 minutes. The ham should be heated through and the glaze should be sticky and caramelized.
The appearance of this dish is stunning, with a beautiful caramelized glaze that is sure to impress your guests. The taste is equally impressive, with a perfect balance of sweet and savory flavors that will leave your taste buds craving for more.
Sticky Ginger-Pomegranate Glazed Ham is a perfect dish for any special occasion, whether it's a holiday dinner or a family gathering. This dish is sure to impress your guests and leave them asking for the recipe. So, give it a try and enjoy the delicious flavors of this amazing dish!
Type: Main Dish