Sticky and Tangy Pork Heaven
Sticky and Tangy Pork Heaven is a mouth-watering dish that will leave you craving for more. This dish is a perfect combination of sweet and tangy flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:
Ingredients:
- 1 lb pork belly, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp vegetable oil
- Green onions, chopped (for garnish)
Serves: 4
Cooking Tips:
- Use a non-stick pan to prevent the pork from sticking to the pan.
- Marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a meat thermometer to ensure that the pork is cooked to the right temperature.
Instructions:
1. In a bowl, mix together soy sauce, honey, rice vinegar, brown sugar, garlic, and ginger.
2. Add the sliced pork belly to the bowl and marinate for at least 30 minutes.
3. In a separate bowl, mix together cornstarch and water to make a slurry.
4. Heat a non-stick pan over medium-high heat and add vegetable oil.
5. Add the marinated pork belly to the pan and cook until browned on both sides.
6. Pour the marinade into the pan and bring to a boil.
7. Add the cornstarch slurry to the pan and stir until the sauce thickens.
8. Garnish with chopped green onions and serve hot.
Appearance and Taste:
Sticky and Tangy Pork Heaven is a beautiful dish with a shiny glaze that coats the pork belly. The pork is tender and juicy, with a perfect balance of sweet and tangy flavors. The green onions add a pop of color and freshness to the dish. This dish is sure to impress your guests and leave them wanting more.
Type: Main Dish
Ingredients: Pork Belly, Soy Sauce, Honey
In conclusion, Sticky and Tangy Pork Heaven is a delicious dish that is easy to make and perfect for any occasion. With its sweet and tangy flavors, tender pork belly, and beautiful appearance, this dish is sure to become a favorite in your household.
