Steak and Peppers in Tortillas

Steak and Peppers in Tortillas is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy steak, colorful peppers, and soft tortillas that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 lb. flank steak, sliced into thin strips
- 2 bell peppers, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper, to taste
- 8 tortillas
- 1 tbsp. olive oil
- 1 lime, cut into wedges
- Fresh cilantro, chopped

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced peppers, onions, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes. Add the cumin, chili powder, salt, and pepper, and stir to combine.
Return the cooked steak to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes, until the steak is heated through.
To assemble the dish, warm the tortillas in the microwave or on a skillet. Spoon the steak and pepper mixture onto each tortilla and top with fresh cilantro and a squeeze of lime juice.
This dish is a perfect combination of savory and spicy flavors that will leave you feeling satisfied and full. The juicy steak, colorful peppers, and soft tortillas make for a visually appealing dish that is sure to impress your guests. Enjoy this dish as a main course or as a fun and flavorful appetizer.
Type: Main Dish
Ingredients: Flank steak, bell peppers, tortillas
Overall, Steak and Peppers in Tortillas is a delicious and easy-to-make dish that is perfect for any occasion. With its savory and spicy flavors, this dish is sure to become a family favorite.