Steak and Mushroom Mtsvadi with Red Wine Reduction

Steak and Mushroom Mtsvadi with Red Wine Reduction is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of juicy steak, tender mushrooms, and a rich red wine reduction that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 8-ounce steak
- 1 cup sliced mushrooms
- 1/4 cup red wine
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste

To start, season your steak with salt and pepper and set it aside. In a pan, heat up the olive oil and butter over medium-high heat. Once the butter has melted, add in the sliced mushrooms and cook until they are tender and browned. Remove the mushrooms from the pan and set them aside.
In the same pan, add in the seasoned steak and cook until it is cooked to your desired level of doneness. Remove the steak from the pan and set it aside to rest.
To make the red wine reduction, add the red wine to the same pan and let it simmer until it has reduced by half. Once the reduction is done, add the mushrooms back into the pan and stir to combine.
To serve, slice the steak and place it on a plate. Spoon the mushroom and red wine reduction over the steak and enjoy!
This dish is a perfect combination of savory and rich flavors. The steak is juicy and tender, while the mushrooms add a delicious earthy flavor. The red wine reduction ties everything together with its rich and bold flavor.
Type of dish: Main course
Main ingredients: Steak, mushrooms, red wine
In conclusion, Steak and Mushroom Mtsvadi with Red Wine Reduction is a must-try dish for anyone who loves a good steak. With its rich flavors and tender texture, this dish is sure to impress your guests and leave them wanting more.