Sriracha Honey Glazed Salmon

Sriracha Honey Glazed Salmon is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The recipe is easy to follow and requires only a few ingredients.

To make this dish, you will need the following ingredients:

- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Lemon wedges for serving

To start, preheat your oven to 400°F. In a small bowl, mix together the honey, Sriracha sauce, soy sauce, olive oil, and minced garlic. Season the salmon fillets with salt and pepper, then brush the glaze over the top of each fillet.
Place the salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized. Serve the salmon with lemon wedges on the side.
This dish is perfect for any occasion, whether it's a family dinner or a special occasion. The Sriracha Honey Glazed Salmon is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The salmon is tender and flaky, and the glaze adds a delicious caramelized flavor to the dish.
Type: Main Dish

Ingredients:

- Salmon fillets
- Honey
- Sriracha sauce
Overall, the Sriracha Honey Glazed Salmon is a delicious and healthy dish that is perfect for any occasion. It's easy to make, requires only a few ingredients, and is sure to impress your guests. So why not give it a try and see for yourself how delicious it is!