Squash Dolma with Quinoa and Cranberries

Squash Dolma with Quinoa and Cranberries is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made with a variety of ingredients that are both nutritious and flavorful.

Ingredients (per serving):

- 1 small acorn squash
- 1/4 cup quinoa
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup vegetable broth

Cooking Tips:

- Choose a small acorn squash that is firm and heavy for its size.
- Rinse quinoa thoroughly before cooking to remove any bitterness.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the top off the acorn squash and scoop out the seeds and pulp.
3. In a bowl, mix together the quinoa, cranberries, walnuts, onion, garlic, cinnamon, cumin, coriander, salt, and pepper.
4. Stuff the mixture into the squash and drizzle with olive oil.
5. Pour the vegetable broth into the bottom of a baking dish and place the squash in the dish.
6. Cover the dish with foil and bake for 45-50 minutes, or until the squash is tender.
7. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
8. Serve hot and enjoy!
Appearance and Taste:
Squash Dolma with Quinoa and Cranberries is a beautiful dish that is sure to impress your guests. The acorn squash is tender and sweet, while the quinoa and cranberry stuffing is savory and flavorful. The dish has a warm and comforting aroma that will make your mouth water. The combination of spices and herbs gives the dish a unique and delicious taste that is sure to please everyone.
Type of Dish: Vegetarian Main Course
Main Ingredients: Squash, Quinoa, Cranberries