Squash Blossom Gazpacho

Squash Blossom Gazpacho: A Refreshing Summer Delight
Squash Blossom Gazpacho is a delicious and refreshing summer soup that is perfect for hot days. This dish is a perfect blend of fresh vegetables and herbs that will tantalize your taste buds. The key ingredient in this recipe is the squash blossom, which gives the soup a unique flavor and aroma.

Ingredients (serves 4):

- 2 cups of chopped tomatoes
- 1 cup of chopped cucumber
- 1 cup of chopped red bell pepper
- 1 cup of chopped yellow onion
- 1 cup of squash blossoms
- 2 garlic cloves
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of smoked paprika
- 1/4 cup of water

Cooking Tips:

- Use fresh and ripe vegetables for the best flavor.
- Remove the stamen from the squash blossoms before using them in the recipe.
- Chill the soup for at least an hour before serving to enhance the flavors.

Cooking Process:

1. In a blender, combine the tomatoes, cucumber, red bell pepper, yellow onion, squash blossoms, garlic, olive oil, red wine vinegar, salt, black pepper, cumin, smoked paprika, and water.
2. Blend the ingredients until smooth.
3. Chill the soup in the refrigerator for at least an hour.
4. Serve the soup in bowls and garnish with additional squash blossoms and a drizzle of olive oil.
Appearance and Taste:
Squash Blossom Gazpacho is a vibrant and colorful soup that is sure to impress your guests. The soup has a smooth and creamy texture with a refreshing taste that is perfect for hot summer days. The squash blossoms add a unique flavor and aroma to the soup that is both delicate and delicious.
Type: Cold Soup
Main Ingredients: Squash Blossoms, Tomatoes, Cucumber