Squash and Lentil Borscht with Sage

Squash and Lentil Borscht with Sage is a hearty and flavorful soup that is perfect for a chilly evening. This vegetarian dish is packed with protein and nutrients, making it a healthy and satisfying meal.

To make this Squash and Lentil Borscht with Sage, you will need the following ingredients per serving:

- 1/2 cup of red lentils
- 1/2 cup of butternut squash, peeled and cubed
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrot
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried sage
- 2 cups of vegetable broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrot and sauté for a few minutes until the vegetables are soft. Add the garlic and sage and cook for another minute.
Next, add the lentils, butternut squash, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils and squash are tender.
Once the soup is cooked, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
This Squash and Lentil Borscht with Sage is a beautiful deep orange color and has a creamy texture. The flavor is earthy and slightly sweet from the butternut squash, with a hint of sage. It's a perfect dish to warm you up on a cold day.
Type of dish: Vegetarian Soup
Main ingredients: Lentils, Butternut Squash, Sage