Spring Pea and Mint Soup

Spring Pea and Mint Soup is a refreshing and healthy dish that is perfect for the spring season. This soup is packed with the goodness of fresh peas and mint, making it a perfect appetizer for any meal. The combination of sweet peas and fresh mint creates a delicious and unique flavor that is sure to impress your taste buds.

To make this Spring Pea and Mint Soup, you will need the following ingredients per serving:

- 1 cup fresh peas
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup fresh mint leaves
- 1 cup vegetable broth
- 1/4 cup heavy cream
- Salt and pepper to taste

To start, heat a tablespoon of olive oil in a saucepan over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the fresh peas and vegetable broth and bring to a boil. Reduce the heat and let the mixture simmer for about 10 minutes, or until the peas are tender.
Once the peas are cooked, remove the saucepan from the heat and let it cool for a few minutes. Add the fresh mint leaves and blend the mixture until smooth using an immersion blender or a regular blender. Return the soup to the saucepan and add the heavy cream. Season with salt and pepper to taste.
The Spring Pea and Mint Soup is now ready to serve. This dish is perfect for a light lunch or as an appetizer for a dinner party. The soup has a beautiful green color and a smooth, creamy texture. The taste is fresh and vibrant, with a subtle sweetness from the peas and a refreshing kick from the mint.
In summary, Spring Pea and Mint Soup is a delicious and healthy dish that is perfect for the spring season. This dish is a combination of fresh peas, mint, and vegetable broth, blended together to create a smooth and creamy soup. The dish is best served as an appetizer and is perfect for any occasion. The type of this dish is soup and the three main ingredients are fresh peas, mint leaves, and vegetable broth.