Spring Onion Gazpacho

Spring Onion Gazpacho - A Refreshing Summer Delight
Spring Onion Gazpacho is a perfect summer soup that is light, refreshing, and packed with flavors. This dish is a perfect blend of fresh vegetables and herbs that will tantalize your taste buds. This soup is perfect for a hot summer day, and it is easy to make. Let's dive into the recipe!

Ingredients (serves 4):

- 2 cups chopped spring onions
- 2 cups chopped cucumber
- 2 cups chopped tomatoes
- 1 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cups vegetable broth
- Salt and pepper to taste

Cooking Tips:

- Use fresh and ripe vegetables for the best taste.
- Chill the soup for at least an hour before serving.
- Adjust the seasoning according to your taste.

Instructions:

1. In a blender, combine the spring onions, cucumber, tomatoes, red bell pepper, parsley, cilantro, and garlic. Blend until smooth.
2. Add the olive oil, red wine vinegar, and vegetable broth. Blend again until smooth.
3. Season with salt and pepper to taste.
4. Chill the soup in the refrigerator for at least an hour.
5. Serve the soup in bowls and garnish with chopped spring onions, cucumber, and tomatoes.
Appearance and Taste:
Spring Onion Gazpacho is a vibrant green soup with a smooth and creamy texture. The soup has a refreshing taste with a hint of sweetness from the vegetables. The garnish of chopped vegetables adds a nice crunch to the soup.
Type of Dish: Cold Soup
Main Ingredients: Spring onions, cucumber, tomatoes
In conclusion, Spring Onion Gazpacho is a perfect summer soup that is easy to make and packed with flavors. This soup is a perfect blend of fresh vegetables and herbs that will tantalize your taste buds. So, try this recipe and enjoy the refreshing taste of this summer delight!